Capture the booming Asian tea dessert trend with the MIX-LAH Oriental Milk Tea Soft Serve Ice Cream Powder. Specially developed for commercial soft serve machines, dessert parlors, and modern tea cafes, this premix blends authentic botanical tea extracts with a rich, silky dairy base to recreate the unmistakable flavor of artisanal tea house milk tea in a frozen dessert.

Formulated for optimal machine overrun and smooth dispersion, the powder dissolves completely in water or milk to form a uniform, lump-free liquid base. It freezes evenly into a dense, velvety soft serve that holds sharp swirl peaks on cones, waffle sundaes, and boba parfaits without melting too quickly or forming icy crystals.