Description
Experience the authentic taste of Thailand with our Premium Thai Milk Tea Beverage Powder. Crafted from rich, robust black tea extracts paired with a velvety, creamy milk base, this premix delivers the signature aromatic flavor and vibrant amber hue customers love. Specially refined with an instant-dissolve, free-flowing texture, it performs smoothly in both automatic vending machines and high-traffic cafe beverage dispensers without clumping or clogging canisters.
Key Features:
Vending-Ready Formulation: Free-flowing, anti-caking powder designed specifically to dispense cleanly through hot and cold vending machine canisters.
Instant Solubility: Dissolves completely in hot or warm water within seconds, leaving zero residue or gritty sediment.
Authentic Flavor Profile: Bold Ceylon-style tea aroma balanced with smooth dairy notes and traditional caramel sweetness.
Hot & Iced Versatility: Serves as a soothing hot tea latte or a refreshing iced Thai milk tea over ice.
Cost-Efficient & High Yield: Formulated for maximum cup yield per kilogram, maximizing profit margins for food service operators.
Recommended Applications:
Automatic table-top & floor-standing hot/cold vending machines
Cafe, restaurant, and beverage kiosk drink dispensers
Bubble tea shops and food truck drink menus
Home and office pantry instant beverage stations
Suggested Preparation:
Vending Machines: Set canister throw weight to 20g–25g per 150ml of hot water (adjust to regional taste preference).
Manual Serving (Hot): Mix 25g of powder with 150ml hot water. Stir until fully dissolved.
Manual Serving (Iced): Dissolve 35g–40g of powder in 100ml hot water, stir thoroughly, and pour over a cup of fresh ice.
Storage Instructions:
• Avoid excessive heat or moisture
• Store at room temperature
• Expiry date: refer to packaging
• Shelf life: 24 months
